Wild Caught Salmon baked with a lemon, dill and a white wine butter sauce.
Each Filet is 6oz-8oz.
*does not include a side
Recommended Sides:
Mushroom Risotto
Lemon Garlic Rice
Asparagus
Wild Caught Salmon baked with a lemon, dill and a white wine butter sauce.
Each Filet is 6oz-8oz.
*does not include a side
Recommended Sides:
Mushroom Risotto
Lemon Garlic Rice
Asparagus